Tried-And-True Recipe - Chicken Spaghetti

I found this recipe for Chicken Spaghetti on BoomerBrief.com ( http://www.boomerbrief.com/2012/03/super-satisfying-chicken-spagetti.html) and made it for lunch today.  I used regular spaghetti and a large can of chicken. Yummy!  This recipe is definitely a keeper.  Boomerbrief.com has some other recipes I may need to test out, too!

Chicken Spaghetti

• 8 ounces angel hair pasta
• 2 cups chopped, grilled chicken or 1 large can of chicken
• 1 can (10 3/4 ounces) cream of mushroom soup (98% fat free or regular)
• 1 can (10 3/4 ounces) cream of chicken soup (98% fat free or regular)
• 1 can (10 ounces) Rotel diced tomatoes and green chiles, undrained
• 1 cup (8 ounces) sour cream
• Sprinkling of Parmesan or Mexican-blend cheese
  
  
  Preheat oven to 350 degrees.
  
  
  Boil pasta as package directs and drain. Mix all other ingredients (except cheese), add to cooked pasta and put in a 9" x 13" baking dish. Cover with foil and bake 30 minutes or until hot and bubbly. Sprinkle with your choice of cheese and return to oven to melt.

This makes an easy meal for your family or as a dish to share at a potluck.  What are your favorite easy main dish recipes?